Dear Readers,
It has been quite a while since the last post. To be honest, this blog originally come from a mind of a foodie that wants to share the local food and delights across the country with everyone. Everyone wish to share out what they have experienced when they try out something at somewhere "NEW" but lazy to jot down the posts/comments of it.
People only remembers when they are upset at certain shops and stalls they have visited and leave the remarks/reviews at google/fb/ soc-med of that particular shop/stall.
Let's keep it short, the comeback of this post is to decide if I should set-up a local F&B stall/ shop as the desire of becoming an own boss is still there in mind but with many unforeseen scenarios that holds back on this leaving it in KIV till further.
What should I do about it. Setting up a biz is not as easy as it seems. Many things to be done and consider about such as Location, registration of business license, permit to work, advanced rental & utility deposit, hiring trustable manpower/work force, marketing and promotions, pos system, menu of food & drinks, budget and etc.
Hope someone can enlighten me or advice me on how to proceed with it in a summarize form and steps. Where to start.
Signing off,
C.H.I.P
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